Isoflavones Market Size to Reach USD 50.06 Billion by 2025: Grand View Research, Inc.

The aging population is becoming a global phenomenon in developed as well as emerging countries. The consumers across the globe nowadays are concentrating on improving the quality of life and are very careful about the products they are consuming. Growing health concern has resulted in increase of usage of naturally-derived products.

Isoflavones are plant-derived compounds and belong to the class of phytoestrogens. Isoflavones are extracted from a variety of plants and food products such as soy, red clover, beans, lentils, flaxseeds, green tea, & peas. Isoflavones are extracted in the form of powder from these sources. These products are rich in calcium & proteins, and compounds like isoflavones extracted from these sources have various health benefits

Soy is a major source for obtaining isoflavones compounds globally. Soy-based isoflavones are believed to have several health benefits. Soy-based isoflavones are used to control high blood pressure, cholesterol, and heart-related diseases. They are believed to be a beneficial cure for preventing breast cancer, hot flashes after breast cancer, premenstrual syndrome (PMS), and menopausal symptoms.

Isoflavones are highly beneficial for human health. These compounds when enter the human body, they change to phytoestrogens which have the similar function to hormone estrogen in the body.

Browse full research report with TOC on"Isoflavones Market Analysis By Sources (Soybeans), By Application (Food & Beverages, Nutraceutical, Cosmetics), By Regions (North America, APAC, Europe, CSA, MEA), Competitive Strategies And Segment Forecasts, 2014 - 2025" at:http://www.grandviewresearch.com/industry-analysis/isoflavones-market

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Grand View Research has segmented the isoflavones market on the basis of sources, application, and region: 

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