The Global Market Size of Organic Fruits & Vegetables is Projected to Reach About USD 62.97 Billion by 2020, at a CAGR of 9.4% from 2015
Organic fruits & vegetables are those which are produced without the use of synthetic fertilizers, pesticides, GMOs, antibiotics, and hormones for growth. The cover crops method of farming and compost manure are used to increase the fertility of the soil. The permitted pesticides for organic farming include naturally grown pesticides, which meet organic standards.
Organically grown fruits & vegetables have higher nutrition and are safer, which eliminates the hazards caused by synthetic chemicals. Organic fruits & vegetables such as strawberries, banana, apple, spinach, broccoli, and kale also have medicinal benefits such as reducing inflammation, enhancing immunity, and prevention of cancer.
The report provides both, qualitative and quantitative analyses of the market for organic fruits and vegetables. It includes the market dynamics, opportunities, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the market, and restraints of the market.
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Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Organic Fruits & Vegetables Market, By Crop
8 Organic Fruits & Vegetables Market, By Form 9 Organic Fruits & Vegetables Market, By End Use
10 Organic Vegetable Market, By Distribution Channel
11 Organic Fruits & Vegetables Market, By Region
12 Competitive Landscape
13 Company Profiles
For more information visit http://www.researchandmarkets.com/research/x68w5t/organic_fruits
Media Contact:
Laura Wood, +353-1-481-1716, [email protected]
