Market for Sodium Reduction Ingredients Is Projected to Grow at a CAGR of 11.2% to Reach USD 1.24 Billion by 2020

The existing companies in this market are actively introducing new products with different ingredients and flavors. The demand for sodium reduction ingredients is expected to increase in the near future due to health-related concerns and the rising global population. Key developing regions such as Asia-Pacific and the Middle East have witnessed the entry of important market players, business units, and research centers of key players.

The market for sodium reduction ingredient products has a significant impact on the nutritional food and health care sectors. Sodium reduction ingredients are broadly categorized based on their type into amino acids, mineral salts, yeast extracts, and others including hydrolyzed vegetable protein, trehalose, and nucleotides.

The sodium reduction ingredients market is also segmented on the basis of application into dairy & frozen foods, bakery & confectionery, meat products, and sauces, seasonings & snacks, and others that include breakfast cereals, baby foods, and beverages.

Scope of the Report:

On the basis of region, the sodium reduction ingredients market has been segmented as follows:

On the basis of type, the sodium reduction ingredients market has been segmented as follows:

On the basis of application, the sodium reduction ingredients market has been segmented as follows:

Company Profiles:

For more information visit http://www.researchandmarkets.com/research/x6wjbl/sodium_reduction

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