Turismo
WORLD'S GREATEST CHEF MASSIMO BOTTURA RETURNS TO DELHI FOR A SECOND CONSECUTIVE YEAR
Massimo Bottura, the culinary maestro and passionate philanthropist, has received international praise for his dedication to social and environmental problems. Bottura, a Goodwill Ambassador for the United Nations Environment Programme (UNEP) and founder of the non-profit group 'Food for Soul,' pushes for sustainability and food waste reduction, mirroring The Leela's eco-conscious approach and shared passion.
Under Chef Massimo Bottura's guidance, Osteria Francescana, has captured worldwide palates with its unique approach to Italian food, consistently being featured amongst the world's best restaurant. Bottura's culinary expertise offers a sensory voyage unlike any other, with iconic dishes such as ' ' ,' and ' which will be present on the special menus offered. Bottura will also host an invite-only interactive session in advance of the dinners, in which he will speak with Vir Sanghvi , India's foremost food virtuoso in this private gathering.
Speaking on this unique culinary collaboration, said,
added,
, speaking with anticipation about his return to India , expressed,
New Delhi was fortunate to have the spectacular rendition of Osteria Francescana last year and once again lucky guests can experience the genius of the world's greatest chef, this year.
Seats for this unique dining experience are limited, guests are encouraged to make their reservations as soon as possible. The wonderful evenings with Chef Massimo Bottura at The Leela Palace New Delhi on April 19th and 20th, 2024, will cost INR 55,555 plus taxes per person.
Headquartered in Mumbai , The Leela Palaces, Hotels and Resorts is owned by a Brookfield Asset Management-sponsored private real estate fund and operates twelve award-winning properties in major cities and leisure destinations across India . These include the flagship hotel in the capital city of New Delhi , Bengaluru, Chennai , Udaipur, Jaipur, Gurugram, East Delhi , Mumbai , Gandhinagar and now Kovalam and Ashtamudi in Kerala. The Leela celebrates each hotel through its unique location, art, culture and cuisine with thoughtful services, celebratory rituals, and immersive experiences. The Leela Palaces, Hotels and Resorts was voted the World's Best Hotel Brand twice in a row by Travel + Leisure, USA , World's Best Awards Survey, 2020 and 2021. In 2023, the brand has once again been featured in the top 3 World's Best Hotel Brands. An epitome of true Indian luxury hospitality, The Leela is committed to providing guests with unforgettable stays in settings that capture the essence of India . The brand has a marketing alliance with US-based Preferred Hotels & Resorts and is a member of the Global Hotel Alliance.
For more information, please visit our website www.theleela.com and connect with us on Facebook , Twitter and Instagram .
Founded in 2019 by Sameer Sain , Co-founder and CEO of the Everstone Group and
Vir Sanghvi , India's leading food authority, Culinary Culture is a movement that encompasses all aspects of the food space in
India . It is the country's only authoritative, independent rating organisation, awarding stars to restaurants (Ultimate Restaurants Ratings). It also recognises and rewards
India's best chefs (FoodSuperstars) and street food artists (StreetFoodSuperstars). It organises global culinary exchanges, bringing the world's greatest chefs such as Massimo Bottura,
Mauro Colagreco , Julien Royer amongst others to cook in
India and sending Indian chefs to cook at the best restaurants in the world.
Instagram: @CulinaryCultureCo
Website: www.culinaryculture.co
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