BARILLA OPENS ITS DOORS TO THE WORLD'S MOST EXCLUSIVE CHEFS' CLUB

Following this, there will be an evening of great cuisine centered around conviviality, taste, and the history of the queen of Italian culinary tradition. "We are honored to welcome Club des Chefs des Chefs to Barilla Food Academy to share a unique moment of togetherness and taste, celebrating pasta,"said Ilaria Rossi, head of Academia Barilla. "This will also be an additional opportunity to support the spread of Italian Gastronomic Culture, in line with our mission to create a global culture of food."

Additionally, Alessandro Massi, editor of Italia Squisita will deliver a talk titled "Italian Cuisine in Motion" at Academia. On this occasion, the expert in Italian gastronomic culture will explore the concept of tradition and the identity of Italian culinary culture.

"Contemporary Italian cuisine is the result of a long historical and evolutionary process; more than just a cuisine, it is a collection of local cuisines and a 'method' that, through countless cultural, agricultural, social, and industrial influences, has given rise to an identity that is inherently always in motion," commented Alessandro Massi, editor of Italia Squisita.

Several renowned chefs of the world's Heads of State, all members of the Club, will be hosted by Barilla. Among them are Fabrizio Boca, Executive Chef of Italy's Palazzo del Quirinale, Fabrice Desvignes of France's Élysée Palace, Cristeta Comerford of the White House, and Christian Garcia of the Principality of Monaco, President of the Club.

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