EW Nutrition Launches Revolutionary Enzyme in India

The mechanisms and derived profits of the new product were discussed during a five-city customer-centric series titles "GURU SPEAKS", whose key speaker was Dr. Craig Nelson Coon, Head of the Department of Poultry Sciences at the University of Arkansas. The mechanisms and derived profits of the new product were discussed during a five-city customer-centric series titles "GURU SPEAKS", whose key speaker was Dr.Craig Nelson Coon, Head of the Department of Poultry Sciences at theUniversity of...
HYDERABAD, India, (informazione.it - comunicati stampa - agricoltura)

The mechanisms and derived profits of the new product were discussed during a five-city customer-centric series titles "GURU SPEAKS", whose key speaker was Dr. Craig Nelson Coon, Head of the Department of Poultry Sciences at the University of Arkansas.

Dr. Shirish Nigam, Managing Director of EW Nutrition South Asia, and Dr. Ajay Awati, Global Category Manager, Enzymes, highlighted Axxess XY's unique value proposition and shared various trials conducted to prove the competitive advantage over other available enzymes. Dr. S. Mahendran, Regional Technical Manager, discussed feed formulation optimization and how the addition of Axxess XY can help release additional energy from feed, resulting in optimum performance and production.

The "GURU SPEAKS" series was a great opportunity to reach to a wider array of breeders and broiler integrators across India (Karnal, Coimbatore, Hyderabad, Pune and Bangalore), discussing relevant and practical solutions to the common challenges faced by broilers and broiler breeders and emphasizing the added benefit of the newly launched enzyme.

Press  contact
Ashish Sachdeva
Marketing Manager, India
Email:    [email protected] 
Phone: +919560377488

 

 

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