4th Starch World Europe heads to Copenhagen with Site Visits to Starch factories and Paper Mills, Insights on Potato, Organic Starches
Photo - https://mma.prnewswire.com/media/971236/4th_Starch_World_Europe.jpg
In the program, Mathias Samuelsson, Head of Sales and Development, Lyckeby Starch, shares details of 'CRISPR-Cas9 Technique for Sustainable Production of Potato Starch' while Corine Kroft, CSR Manager, Duynie Holding (Duynie Group); and Christiaan Oei, Commercial Director, Novidon, presents on 'Creating New Value from Side Stream Potato Starch'.
Key speakers are:
Protein Developments and Opportunities for Starch are examined in 5 sessions:
Organized by Centre for Management Technology (CMT), the summit will also showcase new technologies by exhibitors -- AVA, Krettek, Larsson, Buhler and many more.
View event website or contact Huiyan at [email protected] or call +65 6346 9113 for more details.
4th Starch World Europe is held in conjunction with Food Proteins EUROPE 2019 on 17-18 October, 2019 at the same venue.
