Corn Syrup Market to Reach $13.5 Billion, Globally, by 2031 at 3.2% CAGR: Allied Market Research
Prime determinants of growth
Exponential increase in the global population, rapid urbanization, changes in food habits, and surge in demand for packaged food drive the growth of the global corn syrup market. However, increase in prevalence of diabetes and other diseases due to growing consumption of sweeteners and rise in health consciousness among consumers restrict the market growth. Moreover, rise in adoption of corn syrup solids and high fructose corn syrup (HFCS) in the pharmaceuticals industry for producing various drugs present new opportunities in the coming years.
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Covid-19 Scenario
The High Fructose Corn Syrup segment to maintain its leadership status throughout the forecast period
Based on type, the high fructose corn syrup segment held the highest market share in 2021, accounting for more than four-fifths of the global corn syrup market, and is estimated to maintain its leadership status throughout the forecast period. The demand for the HFCS is significantly high in the food & beverages industry for its several characteristics such as higher solubility and resistance to crystallization in all conditions. However, the light syrup segment is projected to manifest the highest CAGR of 4.2% from 2022 to 2031. The rising demand for the light syrup in making baked foods, jams, jellies, desserts, candies, and various other food items in the food processing industry is expected to boost the growth of the light syrup market.
The food and beverages segment to maintain its lead position during the forecast period
Based on application, the food and beverages segment accounted for the largest share in 2021, contributing to nearly 91% of the global corn syrup market, and is projected to maintain its lead position during the forecast period. Corn syrup is an inactive substance that is significantly utilized to produce the tablets and capsules, which in turn, drives the segment. However, the pharmaceuticals segment is expected to portray the largest CAGR of 4.3% from 2022 to 2031, due to production of various medications for the treatment of diseases.
North America to maintain its dominance by 2031
Based on region, North America held the highest market share in terms of revenue 2021, accounting for nearly half of the global corn syrup market. This is attributed to huge demand for processed food, confectioneries, baked food, and ready-to-drink beverages in the U.S. However, the Asia-Pacific region is expected to witness the fastest CAGR of 4.5% from 2022 to 2031, owing to presence of huge population, rising popularity of bakery and confectionery food products, rising disposable income, and growing demand for liquid and powdered mixes beverages.
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